Getting crab off the boat. There were soooo many people in the harbor for the start of the season.
We set up the Bayou Classic in our driveway. It was too windy in the backyard to keep a flame.
Syd dropped the straining pot in the boiling water. So much easier than cooking the crabs inside in a small pot.
Sitting in the back of the Jeep while it cooks.
Checking the boil.
Ready!
They came out perfectly. They tasted fresh and sweet.
Cool, looks like it worked great.
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